Utilize the low-temperature high-humidity air to blow the surface of frozen products circularly and evenly; Control the defreezing time, temperature and humidity by stages; the frozen products can be unfrozen slowly and homogeneously. Defreezer is one of our most important machine, features as follow:
1. High defreezing quality; the difference between central temperature and surface temperature of food can be controlled in the minimum range;
2. Reduce the lost of water; keep nutrition; the weight-lost rate can be controlled within 1%;
3. Controlled by PLC and touch-screen; can be adjusted according to different requirements; easy to operate; Convert to cool keeping stage automatically after defreezing; keep the unfrozen products fresh (good color, good flavor);
4. We adopt high-pressure atomizing device to humidify the low-temperature air; the average humidity can reach 94% during the whole defreezing process.
5. Low temperature environment during the whole defreezing process; the sterilization device is optional;