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Low Temperature High Humidity Air Thawing Equipment for Frozen Pork

Low Temperature High Humidity Air Thawing Equipment for Frozen Pork

Low Temperature High Humidity Air Thawing Equipment  for Frozen Pork
Low Temperature High Humidity Air Thawing Equipment  for Frozen PorkLow Temperature High Humidity Air Thawing Equipment  for Frozen PorkLow Temperature High Humidity Air Thawing Equipment  for Frozen PorkLow Temperature High Humidity Air Thawing Equipment  for Frozen PorkLow Temperature High Humidity Air Thawing Equipment  for Frozen Pork
CategoriesThawing machine
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BrandFirst cold chain
ModelTemperature Thawing Room
Cooling SystemAir Cooling
ConditionNew
DimensionAccording to Requirements
Refrigeration ValvesBrands Valves
Transport PackageSea Worthy Packing
After-Sales ServiceAssisting Service
CertificationISO, CE, CCC ISO9001
MaterialStainless Steel
Energy EfficiencyEnergy Efficiency and Environmental Protection
Unit PriceUS $ 10000-100000 / set
FOB portTianjin port
Terms of PaymentL/C, D/A, D/P
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Update Time2019-04-25
Detail Information
Product Description
Specifications
1.Extremely low weight loss
2. Low temperature, high humidity defrosting environment
3. Automatically control, easy operation
FEATURES:
The working principle of defrosting room is utilizing low temperature and high humidity air circulate blow the surface of frozen products and make them defrost evenly and slowly within a small temperature difference. After defrosting, there is a light frost on the surface of defrosting products and the weight loss can be controlled within 1% (Most times, the weight loss can be controlled within 0.5%). After defrosting, the color of products is bright and fresh. The temperature difference between surface and core can be controlled within 2 degree Celsius. The heating method we use is steam heating. The steam source should be provided by customer (Steam pressure: 3kg per square centimeter).
DEFROSTING STAGES:
1. Stage one: inner air temperature from +10 degree Celsius to +4 degree Celsius, 1.5 hours;
2. Stage two: inner air temperature from +4 degree Celsius to +1 degree Celsius, 5.5~9.5 hours;
3. Stage three: inner air temperature from +1 degree Celsius to -3 degree Celsius, 1 hour;
4. Stage four: keep inner air temperature to be -3 degree Celsius for cold storage. (After stage three, the defrosting process is finished. Defrosting room will alarm and it will last 5 minutes. If nobody turns off the machine, it will go to stage four).
MODELS:
DR-1000, DR-2000, DR-3000, DR-5000, DR-10000, DR-20000,DR-30000,
Take DR-1000 for example, the output capacity of DR-1000 is 1000kg every 8~12 hours. That is mean, it can defrost 1000kg products every 8~12 hours according to different frozen products.
 Information must be indicated by customer:
1.The size of the exsting  site ( light * width * height )
2.Products need be defrosted
3.Requirements of the products affter defrosted
4.Requirements of heating.
Parameters:

Capacity

Refrigeration

 power(kw)

Total power

(kw)

Thaw vehicle

    Size(m)

Refrigeration

unit

 1T

     2.9

     3.4

       2

   2.1*3*2

      1

 2T

     2.9

     4.8

       4

   3.5*3*3.2

      1

 3T

     4.5

     6.5

       6

   3.7.*3.5*3.2

      1

 4.5T

     4.8

     7.5

       9

   5*3.7*3.2

      1

 6T

     6.5

     9.5

       12

   6.5*3.7*3.2

      1

 7.5T

     8

      12

       15

   8*3.7*3.2

      1

 9T

     9.8

      14

       18

   9.5*3.7*3.2

      1

 10.5T

     11.6

      16

       21      

   11*3.7*3.2

      1

 12T

    12.9

      18                 

       24

   12.5*3.7*3.2

      1

 15T

     13.5

      24

       30

   8.5*6.5*3.2

      2

 20T

     18

      26.5                

       42

   11.6*6.5*3.2

      2

 25T

     22

      32

       48

   12.5*6.5*3.2

      2

 30T

     25

      37

       60

   15.5*6.5*3.2

      2



Food Defroster with Low Temperature Thawing High Moisture Air

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