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Quick Freezing

The First cold chain quick-freezer Introduction:
 Quick-freezing is a fast freeze equipment, the product in a relatively short period of time by -35℃ even more lower temperature make the product center temperature reaches -18℃, (3cm thick below the frozen product (excluding packaging), within 30min product center temperature from +15 down to -18 ℃ As the standard), in order to achieve the product lattice does not change, the water does not precipitate, to achieve product reversibility of fresh. Easy to transport products, products to achieve the complementary season, the maximum extent to ensure that the product of fresh.
Second: the working principle:
The quick-freezer is mainly composed of a quick-freezer, a refrigeration system and an electrical control system. The worker will put a frozen plate of frozen food or directly through the quick-frozen inlet into the quick-freezing machine ,so that the product is heated by the central temperature Or other temperatures, to -18 degrees.
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Quick Freezing

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