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Impact Freezer for Shrimp Freeze -The product is specifically designed for freezing shrimp efficiently and effectively

Categories	FIW Series Impingement tunnel freezer
Brand	First cold chain + freeze food machine
Model	FIW series
Use For	shrimp
Origin	China
Loading capacity	750kg
Effective Belt Width	1800mm
Cold Consumption	150KW
Dimension(LWH)	134.23M
Type	Tunnel freezer
Voltage	380V 50HZ
After-sales service	12months after commercial running
Refrigerant	R507 / R717
Unit Price	US $ 18000-20000 / set
FOB port	China port
Terms of Payment	L/C, T/T
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Update Time	Apr 28,2024

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The Impact Freezer: Revolutionizing Shrimp Freezing for Optimal Efficiency

Impingement freezer Introduction:

Shrimp lovers around the world can now rejoice as the impact freezer enters the scene, offering a groundbreaking solution to freeze shrimp effectively, efficiently, and without compromising on quality. This innovative technology not only ensures superior freezing capabilities but also takes up less space, making it an ideal choice for seafood businesses. In this article, we will explore the reasons why choosing an impact freezer can have a significant impact on the shrimp freezing process.

1. Unparalleled Freezing Efficiency:

The impact freezer sets a new standard in freezing technology by rapidly freezing shrimp to preserve their freshness and taste. This cutting-edge equipment utilizes advanced freezing techniques that ensure the shrimp are frozen quickly and evenly, locking in their natural flavors and textures. Unlike traditional freezing methods, the impact freezer minimizes the formation of ice crystals, resulting in superior product quality and reduced moisture loss.

2. Space-Saving Design:

One of the key advantages of an impact freezer is its compact design, which allows businesses to optimize their storage space efficiently. With traditional freezing methods, large freezer rooms or bulky equipment are often required to accommodate the freezing process. However, the impact freezer's innovative design takes up significantly less space, enabling seafood businesses to maximize their storage capacity and streamline their operations.

3. Enhanced Productivity:

The impact freezer's rapid freezing capabilities not only improve the quality of the shrimp but also enhance overall productivity. With shorter freezing cycles, businesses can increase their processing capacity, leading to higher production volumes. This not only meets the growing demand for frozen shrimp but also allows businesses to reduce costs associated with storage and transportation.

4. Preserving Nutritional Value:

Shrimp are not only renowned for their delectable taste but also for their nutritional value. The impact freezer recognizes the importance of preserving the nutritional content of shrimp during the freezing process. By freezing shrimp quickly and efficiently, the impact freezer helps retain essential nutrients, vitamins, and minerals, ensuring that consumers can enjoy a healthy and delicious meal.

5. Cost-Effective Solution:

Investing in an impact freezer proves to be a cost-effective solution for seafood businesses in the long run. With its efficient freezing capabilities and increased productivity, businesses can reduce energy consumption, minimize product waste, and optimize storage space. Additionally, the impact freezer's durable construction and low maintenance requirements contribute to its cost-effectiveness, providing businesses with a reliable freezing solution that yields significant returns on investment.

Conclusion:

The impact freezer has revolutionized the shrimp freezing industry, offering businesses an innovative solution that combines superior freezing efficiency, space-saving design, and enhanced productivity. By choosing an impact freezer, seafood businesses can ensure that their frozen shrimp products retain their freshness, taste, and nutritional value, while also optimizing their storage space and reducing costs. Embrace the impact freezer and experience the transformative power it brings to the world of shrimp freezing.

FIW750 Impact Freezer for Shrimp Freeze

Item	FIW750（ Frozen shrimp )
Product		Frozen shrimp
Capacity		750kg/h
In/Out Temp.		+25℃ to -18℃
Freezer Temp.		-40℃
In/Out Time		15-75min
Refrigerant		R717
Consumption		150kw
Freezing Container Thickness		150mm
Product Height		≤100mm
Belt Width		1800mm
Product Input Conveyor/Output Conveyor		750 mm
Water Input Pressure		≥3 kg/cm2
Freezer Power		46.2KW
*Freezer Size（LWH）*		13000×4200×3200mm
Freezer Body Material	Duplex stainless steel polyurethane insulation board density or 40 kg/m3, the thickness of 150 mm, 304 stainless steel outer plate thickness more than 0.8 mm
Main Electric Brand	Schneider(France)
Belt and Speed	Food-grade stainless steel mesh belt; Frequency conversion stepless speed regulation
Slide Track Material	Ultrahigh molecular polyethylene material.
Internal Structure	All made of 304 Stainless Steel Material, Argon arc welding
Evaporator	Effective from large aluminum finned tube set, stainless steel panel stent
Fan and Motor	Aluminum alloy stainless steel duct fan low noise and waterproof electric power consumption