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Customized Industrial FIW500 Impingement Tunnel Freezer: Quick and Efficient Freezing for Seafood

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Categories	FIW Series Impingement tunnel freezer
Trademark/Brand	First cold chain + freeze food machine
Model	Impingement tunnel freezer
Use For	cake
Origin	China
Loading capacity	300kg
Effective Belt Width	1500mm
Cold Consumption	50KW
Dimension(LWH)	733M
Type	Impingement freezer
Voltage	440V 60HZ
After-sales service	12months after commercial running
Refrigerant	R507 / R404A
Unit Price	US $ 20000-18000 / set
FOB port	Tianjin port
Terms of Payment	L/C, T/T
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Update Time	Dec 13,2025

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Efficient Freshness Locking: First Cold Chain’s Impingement Freezer Takes Quality to New Heights

In quick-frozen food manufacturing, achieving uniform freezing for large-batch ingredients and packaged products has long been a core challenge that hinders both production capacity and product quality. First Cold Chain addresses this pain point with its high-efficiency impingement freezer, powered by independently developed core direct-blow quick-freezing technology. Now widely adopted in ice cream cake quick-freezing production lines, this solution has earned broad recognition across the industry.

The equipment’s key strength lies in its high-intensity directional direct-blow airflow system: robust air currents enable rapid penetration of cold energy through the product surface, boosting heat exchange efficiency by 40% and cutting freezing cycles by over 30% compared to conventional models. Its rapid supercooling technology inhibits the formation of large intercellular ice crystals, fully preserving the ingredients’ natural flavors and nutrients. For ice cream cakes in particular, it excels at maintaining delicate textures—resulting in frozen products with consistent shape, authentic taste, and full compliance with downstream quality standards.

Tailored to the heat transfer properties of large-batch and packaged products, the freezer features an optimized airflow guidance structure that effectively eliminates uneven local freezing. We offer end-to-end customized solutions based on clients’ production capacity needs (300–5000kg/h), product dimensions, and process requirements, making it suitable for diverse scenarios including bakery and prepared food production. Choosing First Cold Chain means securing dual guarantees for enhanced productivity and superior product quality.

FIW1000 IMPINGEMENT FREEZER TECHNICAL PARAMETERS


Product		Frozen cake
Capacity		1000kg/h
In/Out Temp.		+5℃ to -18℃
Freezer Temp.		-35℃
In/Out Time		20-90min
Refrigerant		R507A
Consumption		180kw
Freezing Container Thickness		150mm
Product Height		≤50mm
Belt Width		1800mm
Product Input Conveyor/Output Conveyor		750 mm
Water Input Pressure		≥3 kg/cm2
Freezer Power		52.5KW
*Freezer Size（LWH）*		14500×4000×3300mm
Freezer Body Material	Duplex stainless steel polyurethane insulation board density or 40 kg/m3, the thickness of 150 mm, 304 stainless steel outer plate thickness more than 0.8 mm
Main Electric Brand	Schneider(France) Siemens DLX Etc
Belt and Speed	Food-grade stainless steel mesh belt; Frequency conversion stepless speed regulation
Slide Track Material	Ultrahigh molecular polyethylene material.
Internal Structure	All made of 304 Stainless Steel Material, Argon arc welding
Evaporator	Effective from large aluminum finned tube set, stainless steel panel stent
Fan and Motor	Aluminum alloy stainless steel duct fan low noise and waterproof electric power consumption