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Hot Sale Seafood Fish Contact Plate Freezer / Blast Quick Freezer

Hot Sale Seafood Fish Contact Plate Freezer / Blast Quick Freezer

Hot Sale Seafood Fish Contact Plate Freezer / Blast Quick Freezer
Hot Sale Seafood Fish Contact Plate Freezer / Blast Quick FreezerHot Sale Seafood Fish Contact Plate Freezer / Blast Quick FreezerHot Sale Seafood Fish Contact Plate Freezer / Blast Quick FreezerHot Sale Seafood Fish Contact Plate Freezer / Blast Quick FreezerHot Sale Seafood Fish Contact Plate Freezer / Blast Quick Freezer
CategoriesBlast Freezer
BrandFirst cold chain + freeze food machine
ModelFPF
RefrigerantFreon
StructureAssembled
Suitable forFactory
Refrigeration SystemBrand Compressor Unit
SizeCustomized
Use NatureProduction
UsageVegetable & Fruit
Freezer Body Material304 Stainless Steel
SpecificationCE ISO9001
Transport PackageSeaworthy Plywood Case
Unit PriceUS $ 50000-80000 / set
FOB portTianjin port
Terms of PaymentL/C, T/T
Download DOCpdf icon
Update TimeMar 28,2024
Detail Information

Plate Freezer Product Description
STRUCTURE CHARACTERISTIC
The unit consists of evaporative station,insulation cabinet,hydraulic-driving part and controlling panel.
Compacted structure,easy operation.Support inside and hardware are all stainless steel(SUS304).Evaporation station are all made of aluminum alloy 6063.Pad at the bottom ant top are all HDPE.All the materials inside can keep clean inside to accord with foodstuff standard in Europe.
1.The equipment is equipped with a complete set of refrigeration units, which is suitable for small batch production.
2.After open, convenient frozen access, easy to install, with mobile
3.The pressure balance between aluminum plates and the size of the frozen product
4.Selection of high efficiency compressor, high quality heat preservation storehouse body and food grade extrusion storehouse board
APPLICATION SCOPE 
The units are suit for cold storage,processing of aquatic products and poultry & meat.
WORKING CONDITIONS 
Refrigerant:Rww,R404A,R507A,R717 or similar
In-take temp.:+15;
Out-take temp.:≤-18
Ambient temp.:≤-50;
Condensing temp.:35-40; 
Evap.temp.:-35;
Freezing Time
Fish(tray size:600 x 400 x 80mm;15kg/tray)6-7hr/shift
Shrimp(tray size:300 x 200 x 60mm;2kg/tray)4-5hr/shift
Codfish(frame size:520 x 310 x 60mm;2kg/tray)2.5-3hr/shift

Plate freezer

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