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Vacuum Meat Marinating Tumbler Machine for Chicken duck

Categories	Vacuum meat tumbler machine
Brand	First cold chain + freeze food machine
Model	Vacuum Tumbler Meat Marinating Machine
ApplicationPower Source	Electric
Voltage	380v
Certification	CE Certificate
Mixer Material	Stainless Steel
Volume	50~1000L
Transport Package	Seaworthy Packing
Processing food	Beef, Mutton, Pork chicken duck
Unit Price	US $ 2000-10000 / set
FOB port	tianjin
Terms of Payment	L/C, T/T
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Update Time	Apr 20,2024

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Detail Information

Tumbler Machine Product Description

Vacuum Tumbler GR Series is stainless steel constructed. Designed to meet the needs of large-sized meat and poultry processors, our GR Series industrial capacity, stainless steel vacuum tumblers deliver improved product quality. Vacuum tumbling is a method of marinating meat, poultry and seafood and is designed to provide ready-to-cook, value-added products. Vacuum tumblers are designed to improve vividness of the muscles, meat elements, small meat pieces, chicken bodily sizes and elements in the vacuum environment. Without vacuum tumbling for 20 minutes, marinating requires 24 to 48 hours of soaking before the product is ready for loading into the smokehouse.

Meat is weighed into batches and cured by injection, tumbling and massaging to produce the flavour, texture and meat content agreed by the customer.

Advantages

Making products more juicer, tender and flavorful.

Increased profit margins and increased productivity.

Built-in Vacuum System.

Clockwise and counter-clockwise rotation.

Reliable, stable running, low noise & convenient.

Most important Easy Cleaning.

With the incorporation of physical impact principle, the meat slice and various ingredients can move upwards and downwards inside the rolling and kneading machine, through the impacting amidst them, a uniform massage and pickling can be achieved, subsequently, the affinity between the meat and the accessories, and the elasticity and productivity of the products can be greatly improved. This Machine is super sealing effect, designed with multi-functions intermittently moving and lung respiration. The vacuum level can be automatically controlled during the processing

Parameters

Model	Capacity (kg)	Volume (L)	Speed (RPM)	Power (w)	Vacuum (Mpa)	Size (mm)
GR-100	50	100	11	1.0	-0.08	1020550940
GR-300	150	300	11	1.47	-0.08	13008001220
GR-600	300	600	11	1.87	-0.08	140010001500
GR-1000	500	1000	11	3.55	-0.08	190011001500
GR-1600	800	1600	3~11	4.55	-0.08	200012501800
GR-2000	1000	2000	3~11	4.55	-0.08	250012502000