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Automatic make sausage bowl cutter machine/meat food chopper machine
Automatic make sausage bowl cutter machine/meat food chopper machine
Detail Information
Bowl cutter machine Product Description
1. This machine is high efficiency, health clean, reasonable structure, simple operation, wide range of practical.Vegetables to meat, fruit, seafood and dressing, deep processing (such as Mi shape, block), is a key equipment in the production of meat processing.It not only can the meat, meat, fat main materials finely chopped, also can at the same time, the other raw materials such as water, ice, condiment, additional product to form a uniform milk with minced meat.Cutting die at high speed, can shorten the operation time, reduce the calorific value of material, natural colour and lustre, keep filling elasticity, yield, and the shelf life of products.
2. Knife speed, speed, the clearance between the rotating pan and cutting die to achieve the best combination, make a good cut cut product fineness, no dead Angle, low temperature, chopping time is short, especially because the emulsifying process, make the sausage products fine density and greatly enhance the elasticity, the greatest degree of improve the effect of the emulsified meat products, elastic and smooth.
Configuration:
The whole machine adopts SUS304 stainless steel plate production, reasonable structure, beautiful appearance, easy to clean.
1, the machine with stainless steel as raw materials production, compact structure, beautiful appearance, easy to clean.
2, the main parts adopt machining center processing, ensure the machining accuracy.
3, the blade sharp and durable, high speed smooth operation, material mixing, emulsification effect is good.
4, speed up to 4500 turn, can greatly improve the effect of emulsification, make product production rate is higher, work better.
5, point to pot the gap is less than 2 mm.
2. Knife speed, speed, the clearance between the rotating pan and cutting die to achieve the best combination, make a good cut cut product fineness, no dead Angle, low temperature, chopping time is short, especially because the emulsifying process, make the sausage products fine density and greatly enhance the elasticity, the greatest degree of improve the effect of the emulsified meat products, elastic and smooth.
Configuration:
The whole machine adopts SUS304 stainless steel plate production, reasonable structure, beautiful appearance, easy to clean.
1, the machine with stainless steel as raw materials production, compact structure, beautiful appearance, easy to clean.
2, the main parts adopt machining center processing, ensure the machining accuracy.
3, the blade sharp and durable, high speed smooth operation, material mixing, emulsification effect is good.
4, speed up to 4500 turn, can greatly improve the effect of emulsification, make product production rate is higher, work better.
5, point to pot the gap is less than 2 mm.
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- SUNNY SUN
- Tel:
86-18698104196
86-022-28577128
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- Tianjin China
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